The Kings House Restaurant

Pembridge

Dinner Menu

Freshly Made Soup £4.50

served with warm bread and butter

Smoked Salmon Cornets     £6.75

Smoked salmon cornets, filled with Royal Greenland Prawns

and dressed with Marie Rosé Sauce.

A Trilogy of Prawns     £7.50

King prawns served with wasabi and fine noodles,

prawns cooked with garlic and ginger served with fruit salsa and

whole smoked prawns served with garlic mayonnaise

Chicken Liver Paté     £6.00

Smooth chicken liver paté served with red onion marmalade and toast

Fresh Melon     £4.75

Fresh melon served with apple sorbet

Portabella Mushroom     £6.30

Topped with goats cheese, finished under the grill,

served with a cranberry and orange glaze.

Garlic Mushrooms     £5.75

Pan fried mushrooms with fresh garlic and butter.

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Grilled Fillet Steak     £16.95            Grilled Rump Steak     £14.95

Both prime steaks, grilled to your liking,

served with pan fried sliced mushrooms, onions and cherry tomatoes

Salmon and Prawn " Turbans "     £15.00

Poached fillet of salmon filled with Royal Greenland prawns,

served with a chive and butter sauce

Grilled Fillets of Sea Bass     £16.50

Grilled fillets of sea bass finished with a lemon grass and ginger butter.

Smoked Haddock Vol au Vent     £16.50

Poached fillets of naturally smoked haddock in a

rich cheddar cheese sauce, topped with a poached egg and

served in a freshly baked pastry case.

Roast Fillet Steak in a Yorkshire Pudding     £17.95

A fillet steak roasted to your liking and served in a Yorkshire pudding

with horseradish cream and Madeira jus

Peppered Steak     17.95

Medallions of fillet steak pan fried with crushed black peppercorns,

flamed in cognac and finished with fresh cream

Escalope of Beef with Blue Cheese and Walnuts     £15.95

Pan fired escalope of rump steak, finished with blue cheese,

crushed walnuts and creme fraiche

Caledonian Rossini     £17.95

Prime fillet steak grilled to your liking with

Portabella mushroom and haggis, finished with a whisky sauce

Saltimbocca alla Romana     £15.95

Escalopes of veal pan fried with prosciutto and fresh sage.

finished with dry white wine.

A classic Italian dish - Saltimbocca literally means "jumps in the mouth"

Roast Breast of Duckling     £16.50

Roasted duck breast served with a plum and apricot sauce

Venison Casserole     £13.50

Diced venison, cooked slowly with

root vegetables in a rich red wine with a hint of raspberries

Pork with Cranberry     £12.95

Tenderloin of pork, pan fried and finished with cranberry and Marsala

Chicken Paprika     £12.95

Supreme of chicken cooked slowly in the oven with smoked paprika,

Chorizo, red peppers and tomatoes, finished with a swirl of fresh cream

Home-made Beef & Ale Pie     £11.00

A proper pie with pastry all the way round filled with lean beef cooked in Wye Valley Bitter

Beef Bourgignonne     £12.95

A traditional country dish. A steaming bowl of tender beef, shallots, smoky bacon and button mushrooms cooked in a red wine sauce

Braised Lamb with Mint and Cranberry     £13.95

Leg of lamb steak cooked slowly  in the oven with mint and cranberry,

Ratatouille Vol au Vent £11.50

Peppers, courgettes and aubergine cooked with tomatoes, feta cheese and cashew nuts, Served in a freshly baked pastry case

Medley of Mushroom Stroganoff £11.50

Pan fried medley of mushrooms, mixed peppers and onions, finished with fresh cream and cognac. Served with rice

Cauliflower and Leek Crown £11.50

Cauliflower and leeks combined in a three cheese sauce. Baked to order in puff pastry.

All our main courses are served with a selection of potatoes and fresh vegetables. If you would prefer a salad please indicate when ordering.

As far as we are aware no GM foods are used in our menu

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Extra Calorie Bit

A Feast of Chocolate £5.75

A must for chocoholics - three delicious chocolate puddings -

chocolate tart, Irish cream ganache and chocolate meringues

Trio of Chocolate Mousse £5.25

A light layered mousse with milk, white and dark chocolate

Mango and Passion Fruit Cheesecake £4.95

Treacle Tart £4.75

Treacle tart ( like Mom used to make )

served with real vanilla ice cream

Bread and Butter Pudding £4.75

served with a vanilla sauce

Coffee Meringues £5.25

Coffee meringue served with fresh cream and raspberry sorbet

Ice Creams

White Chocolate and Apricot,

Nougat

Maple and Walnut

Caramel and Honeycomb,

Coffee, Vanilla, Chocolate, Strawberry, or Mint Choc Chip

Sorbets

Green Apple, Raspberry and Strawberry,

Mango and Passion Fruit or Blackcurrant Sorbets

All at £4.75

Cheese Platter £6.75

Selection of local cheeses served with biscuits and bits.